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Black Beans
March 31, 2008
 
 
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Black Beans are a wonderful source of dietary fiber which has been shown to naturally help lower cholesterol. In addition, the high fiber content in Black Beans helps keep blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, insulin resistance or hypoglycemia.
When Black Beans are prepared with whole grains such as barley or brown rice, the Black Beans provide a virtually fat-free, high quality source of protein. But that's not all.  Recent research also shows that Black Beans are rich in antioxidants as well. Antioxidants destroy free radicals, and when eaten regularly, have been shown to offer protection against heart disease, cancer and aging.
Researchers from Michigan State University tested the antioxidant activity of flavonoids found in the skin of 12 common varieties of dry beans. The research was published in the November 2003 issue of the Journal of Agriculture and Food Chemistry.
Black Beans crossed the finish line in first place having more antioxidant activity, gram for gram, than other beans, followed by red, brown, yellow and white beans, in that order. In general, darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity, says lead investigator Clifford W. Beninger, Ph.D., a research associate at the University of Guelph in Ontario, Canada. 
"Black beans are really loaded with antioxidant compounds. We didn't know they were that potent until now," says Beninger, formerly a researcher with the USDA's Sugarbeet and Bean Research Unit, located at Michigan State University in East Lansing, where he worked on the project under the leadership of co-author George L. Hosfield, Ph.D., a geneticist who recently retired from the USDA.
The study found that one class of compounds in particular, anthocyanins, were the most active antioxidants in the beans. Based on a previously published study of the anthocyanin content of black beans, Beninger found that the levels of anthocyanins per 100 gm serving size of black beans was about 10 times the amount of overall antioxidants in an equivalent serving size of oranges and similar to the amount found in an equivalent serving size of grapes, apples and cranberries. 
Dust off the cook book and try some of the Black Beans and rice recipes using brown rice!  Black Beans and rice can be a quick, easy and very healthy addition to any meal.
 
 
Quinoa
March 30, 2008
 
 
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Quinoa, though not technically a cereal grain like wheat or oats, has been cultivated and eaten as a cereal for thousands of years by South Americans. Quinoa (pronounced keen-wah) is the tiny seed of the Chenopodium Quinoa, a leafy plant that is a distant relative of spinach and beets.
Quinoa was called the "mother grain" by the Incas (chisiya mama). Now, as people in the rest of the world learn more about Quinoa, they're discovering that its ancient nickname was well deserved - Quinoa is indeed a nutritional powerhouse.
 
Quinoa's protein content, about 16 percent, is higher than that of any other grain. Wheat also has a high protein content, about 14 percent, but the protein in wheat and most other grains is lacking in the amino acid lysine, which Quinoa has in abundance. In fact, the amino acid composition in Quinoa is almost perfect. The World Health Organization has judged the protein in Quinoa to be as complete as that in milk. In addition, Quinoa contains more iron than most grains, and is a good source of calcium, phosphorus, folate, and many B vitamins.
Eating a serving of whole grains, such as Quinoa, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease.
A 3-year prospective study of 229 postmenopausal women with cardiovascular disease, published in the July 2005 issue of the American Heart Journal, shows that those eating at least 6 servings of whole grains each week experienced:
Slowed progression of atherosclerosis, the build-up of plaque that narrows the vessels through which blood flows.
 
Less progression in stenosis, the narrowing of the diameter of arterial passageways.
Quinoa can be found in your favorite Wholefood Farmacy foods such as Phi Plus, as well as all seven of our Wholefood Farinas: AmpliPhi, BeautiPhi, ClariPhi, DetoxiPhi, ElectriPhi, FructiPhi & GloriPhi.
 
 
Prunes
March 29, 2008
 
 
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Prunes are a good source of fiber and have long been recognized as a nutrient-rich fruit with multiple health benefits. But according to a recent study from Tufts University in Boston, prunes may also help slow the aging process in both the body and brain. The study ranked the antioxidant value of commonly eaten fruits and vegetables using an analysis called ORAC (Oxygen Radical Absorbency Capacity). Prunes topped the list with more than twice the antioxidant capacity as other high-scoring fruits such as blueberries and raisins. ORAC is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. Early findings suggest that this same antioxidant activity translates to animals, protecting cells and their components from oxidative damage. "If these studies are borne out in further research, young and middle-aged people may be able to reduce their risk of diseases of aging - including senility - simply by adding high antioxidant foods to their diets," said Floyd P. Horn, administrator of the USDA's Agricultural Research Service, in Beltsville, Md. The role of fruits and vegetables in health promotion and disease prevention may also be related to nutrients, other than the vitamins, minerals and fiber, found in these plant-based foods. In addition to well-known antioxidant vitamins A and C and beta-carotene, there are over 1,800 other biologically active compounds that have been identified in foods. Research is just beginning to identify these nutrients and to describe their activity in the human body; however, many are believed to offer the protective benefits of antioxidants. At The Wholefood Farmacy, prunes can found in Phi Plus and DetoxiPhi, which are two of the most popular foods amongst the family of Wholefood Farmacy Wholesale Club Members.
 
 
Avocados
March 28, 2008
 
 
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Avocados were once a luxury food reserved for the tables of royalty, but now avocados are enjoyed around the world by people from all walks of life. Research published in the January 2005 issue of the Journal of Nutritional Biochemistry indicate that nutrients in avocados can work together to inhibit the growth of prostate cancer cells. The analysis was conducted at UCLA where researchers discovered that avocados are the richest source of lutein among commonly eaten fruits. Lutein is a carotenoid that acts as an antioxidant and has been linked to a reduced risk of prostate cancer in previous studies. According to Dr. David Heber, director of the UCLA Center for Human Nutrition, the study focused on inhibition of human prostate cancer cell growth when exposed to an extract of whole avocado fruit versus treatment with pure lutein. UCLA lab tests showed that when avocado extract was added to two types of prostate cancer cells, cell growth was inhibited by up to 60%, whereas purified lutein alone was ineffective. In other words, when a single nutrient, lutein, was extracted from avocados it did not offer the same anti-cancer results as the whole avocado extract. Dr. Heber commented: "What's really exciting about this study is that the results indicate that the carotenoids, vitamins, and diverse compounds in avocados might have additive or synergistic effects against prostate cancer compared with pure lutein alone". The moral of this story seems to be that whole foods, in their original whole form, offer the best nutrition possible for the human body.
 
 
The Amazing Kernel
March 27, 2008
 
 
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According to research completed in March 2001 by Dr. K. Phillips of Virginia Polytechnic Institute and State University , the sunflower kernel is rich in a number of nutrients that have been shown to protect against cardiovascular and other diseases and to act as antioxidants and anti-carcinogens. When considered in aggregate, this amazing kernel packs a powerful nutritional punch. Sunflower kernels contain high levels of vitamin E, betaine, phenolic acids, and choline. In addition, the kernel is a good source of arginine and lignans. Each of these compounds, while perhaps unfamiliar to the layperson, has been studied by the scientific community and shown to offer a variety of health benefits. Vitamin E (Tocopherols): May protect against cardiovascular disease. Betaine : May protect against cardiovascular disease. Phenolic acids (chlorogenic acid): Antioxidant and anti-carcinogen. Choline : Plays a role in memory and cognitive function. Arginine : Potential heart benefits. Lignans : May protect against heart disease and some cancers; lowers LDL cholesterol and triglycerides Sunflower seeds offer an easy way to add some crunch, taste, and nutrition to a variety of foods. Toss them over your salad, mix them in with popcorn, serve them a la carte, or even add them to your fresh baked, whole grain breads and muffins. When you're on the go, you can find sunflower seeds in many of your favorite Wholefood Farmacy foods such as Phi Plus, Cornaborealis, Corn of Plenty, and ClariPhi.
 
 
What's For Breakfast?
March 26, 2008
 
 
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The science is crystal clear.  Children who eat a healthy breakfast before school are healthier, more alert, have more energy, exhibit better behavior and get better grades. A recent State of Minnesota Breakfast Study found that students who ate breakfast before starting school had a general increase in math grades and reading scores, increased student attention, reduced nurse visits, and improved student behaviors.  (December, 1997)
Researchers at Harvard Medical/Massachusetts General Hospital in Boston found that hungry children are more likely to have behavioral and academic problems than children who get enough to eat.  At school, hungry children had more problems with irritability, anxiety and aggression, as well as more absences and tardiness.  (Pediatrics, January, 1998; Journal of the American Academy of Child and Adolescent Psychiatry, February, 1998)
The recent Tufts University Statement (1998) on The Link Between Nutrition and Cognitive Development in Children cites new findings: "Recent research provides compelling evidence that under-nutrition impacts the behavior of children, their school performance, and their overall cognitive development".
The importance of a healthy breakfast is paramount to your child's health, behavior, and academic performance.  We encourage you take a stand for your children and make a healthy breakfast, everyday, the rule in your home.
If you're on go and don't have much time, please consider these quick, easy and very nutritious ways that The Wholefood Farmacy foods can help.
Our fruit based Farinas (BeautiPhi, ClariPhi, ElectriPhi, FructiPhi & GloriPhi) can provide a wonderful way to add taste, variety and nutrition to oat meal, cream of wheat, and whole grain breakfast cereals.  Simply sprinkle them over these healthy breakfast foods and you're done!  Phi Plus, TropiPhi and Fruitalicious also make a wonderful and very delicious addition to these healthy breakfast foods and they provide a wonderfully sweet alternative to processed sugar.
Breakfast Smoothies are also a quick and easy way to start your child's day with healthy whole food nutrition.  Start with some fresh fruit and your choice of milk, then add any of our fruit based Farinas - hit the button and in 15 seconds it's ready to go.  
Make Phi Plus cookies the night before. Form Phi Plus into the shape of cookies then drizzle with Wholefood Farmacy Organic Coconut Oil and refrigerate.  In the morning, you'll have some very healthy and very tasty treats ready when you're on the go.
Set the alarm clock a few minutes earlier and give your kids the daily advantage of a Healthy Start - it makes all the difference in the world.
 
 
Walk Away From Your Risk of Stroke
March 26, 2008
 
 
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Stroke is the nation’s third leading cause of death. Stroke occurs when blood flow to the brain stops due to a blood clot or burst blood vessel.  According to a new study, being only moderately fit can significantly lower your risk of having a stroke.
The study was led by Steven Hooker who heads the University of South Carolina’s Prevention Research Center in Columbia, SC.  The research was reported on February 21, 2008 during Hooker’s presentation at the American Stroke Association's International Stroke Conference in New Orleans, LA.
For their research, Hooker and his colleagues used data from a study of more than 61,000 adults at the Cooper Aerobics Center in Dallas. After taking a treadmill test, the participants periodically answered health surveys. The latest research divided the group into four levels of fitness and looked at how many of them had strokes after following them for an average of 18 years.
The study found that men in the most fit group enjoyed a 40% reduction for risk of stroke compared to the least fit men. The most fit women enjoyed a 43% reduction in their risk of stroke compared with women in the least fit group. Hooker commented that even those who were moderately fit had a lower risk of stroke and that most people can reach that fitness range by walking briskly for 30 minutes a day, five times a week.
Spring is in the air and it’s time for all of us to put on our walking shoes.  Finding 30 minutes a day to walk is easy if you try.  Consider an early morning walk, a walk during your lunch break, a walk as soon as you get home from work or right after dinner. Take the dog along – take the kids along - and don’t forget your favorite Wholefood Farmacy snacks for wholesome nutrition and good, clean energy!
 
 
Active Kids Do Better in School
March 25, 2008
 
 
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Middle school students who perform more vigorous physical activity than their more sedentary piers tend to do better in school, according to a new study done by researchers from Michigan State University and Grand Valley State University . The research is published in the August issue of Medicine & Science in Sports & Exercise, the official journal of the American College of Sports Medicine. 
 
For one academic year, the study tracked more than 200 sixth graders. For one semester half of the students took the general physical education class offered by the school, while the other half took part in a non-physical education course. Halfway through the school year they switched. The researchers found that students taking the physical education course did no better or worse in their academic classes.  
"Physical education and activity during the school day reduce boredom and help keep kids' attention in the classroom," said Dawn Podulka Coe, the study's lead author who is now an assistant professor in the Department of Movement Science at Grand Valley State University . "We were expecting to find that students enrolled in PE would have better grades because of the opportunity to be active during the school day. But enrollment in PE alone did not influence grades."  
However, the researchers also found that students who took part in more vigorous physical activities - such as organized sports like soccer or football, or non-organized after-school activities such as skateboarding - did approximately 10 percent better in core classes such as math, science, English and social studies.  
"The students who performed better academically in this study were the most active, meaning those who participated in a sport or other vigorous activity at least three times a week" added Coe.  
The difference between vigorous activity and moderate activity is heart rate. Moderate activities, such as walking or raking leaves, don't get the heart rate up or make the person breathe harder.  Vigorous activities, such as running or swimming for exercise, increase heart rate, causing the exerciser to breathe harder and increasing oxygen to the brain.  
We encourage parents to consider organized sports as a way to help your child do better in school, be healthier, maintain the proper weight, and to build a foundation of health that can last a lifetime.  And don't forget your favorite Wholefood Farmacy foods for practice and game days!
 
 
Lasting Vision
March 24, 2008
 
 
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Many of us heard, as children, that carrots are good for our eyes. When questioned about this, moms would regularly retort with a well known question: "Well, have you ever seen a rabbit wearing glasses?"  
 
Carrots are certainly a potent whole food with many wonderful health benefits, but the latest research indicates that fruit is even more important for the nutritional support of your eyes and vision.  A recent study published in the June 2004 issue of the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.
In this study, which involved over 70,000 women and over 40,000 men, researchers evaluated the effect of consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARM, a more severe form of the illness associated with vision loss.
Food intake information was collected periodically for up to 18 years for women and 12 years for men. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARM, fruit intake was definitely protective against the severe form of this vision-destroying disease.
Three servings of fruit may sound like a lot to eat each day, but The Wholefood Farmacy foods offer you a convenient way to you reach this goal.
 
 
Let Food Be Your Medicine
March 23, 2008
 
 
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According to a new report published in Diabetes Care, a journal published by the American Diabetes Association, people who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet.
 
Participants say the vegan diet was easier to follow than most because they did not measure portions or count calories.  Dr. Neal Barnard, president of the Physician's Committee for Responsible Medicine, which helped conduct the study said, "I hope this study will rekindle interest in using diet changes first, rather than prescription drugs."  After 22 weeks on the diet, 43 percent of those on the vegan diet and 26 percent of those on the standard diet were either able to stop taking some of their drugs such as insulin or glucose-control medications, or were able to lower the doses. In other words, food really can be your medicine.
The vegan dieters lost 14 pounds on average while the diabetes association dieters lost 6.8 pounds. An important level of glucose control called A1c fell by 1.23 points in the vegan group and by 0.38 in the group on the standard diet.  A1c gives a measure of how well-controlled blood sugar has been over the preceding three months.  
Small changes made now can make a BIG difference later, when it comes to educating your children and teaching them to steer clear of type-2 diabetes.  If healthy foods are ALWAYS handy, then it's EASY for you and your kids to make healthy choices.  Whether you like sweet, spicy, chewy, crunchy, hot or cold - we've got a delicious and nutritious whole food treat waiting for you!
 
 
Understanding Type 2 Diabetes (Part 2)
March 22, 2008
 
 
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 According to the Harvard School of Public Health, making a few changes can dramatically lower your chances of developing type 2 diabetes. The same changes can also lower the chances of developing heart disease and some cancers. Control your weight. Excess weight is the single most important cause of type 2 diabetes. Being overweight increases the chances of developing type 2 diabetes seven-fold. Being obese makes you 20 to 40 times more likely to develop diabetes than someone with a healthy weight. Losing weight can help if your weight is above the healthy-weight range. Losing 7-10% of your current weight can cut in half your chances of developing type 2 diabetes. Get moving. Inactivity promotes type 2 diabetes. Every two hours you spend watching TV instead of pursuing something more active increases the changes of developing diabetes by 14%. Working your muscles more often and making them work harder improves their ability to use insulin and absorb glucose. This puts less stress on your insulin-making machinery. Long bouts of hot, sweaty exercise aren't necessary to reap this benefit. Findings from the Nurses' Health Study and Health Professionals Follow-up Study suggest that walking briskly for a half hour every day reduces the risk of developing type 2 diabetes by 30%. This amount of exercise has a variety of other benefits as well. And even greater cardiovascular and other benefits can be attained by more, and more intense, exercise. Tune-up your diet. Two dietary changes can have a big impact on the risk of type 2 diabetes. 1. Choose whole grains and whole-grain products over highly processed carbohydrates. In other words, choose whole foods instead of processed foods. 2. Choose good fats instead of bad fats. The types of fats in your diet can also affect the development of diabetes. Good fats, such as the polyunsaturated fats found in tuna, salmon, liquid vegetable oils, and many nuts, can help ward off type 2 diabetes. Trans fats do just the opposite. These bad fats are found in many margarines, packaged baked goods, fried foods in most fast-food restaurants, and any product that lists "partially hydrogenated vegetable oil" on the label. If you already have diabetes, eating fish can help protect you against a heart attack or dying from heart disease. If you smoke, try to quit. Add type 2 diabetes to the long list of health problems linked with smoking. Smokers are 50% to 90% more likely to develop diabetes than nonsmokers. Alcohol now and then may help. A growing body of evidence links moderate alcohol consumption with reduced risks of heart disease. The same may be true for type 2 diabetes. Moderate amounts of alcohol-a drink a day for men, a drink every other day for women-increases the efficiency of insulin at getting glucose inside cells. And some studies indicate that moderate alcohol consumption decreases the risk of type 2 diabetes. If you already drink alcohol, the key is to keep your consumption in the moderate range. If you don't drink alcohol, there's no need to start-you can get the same benefits by losing weight, exercising more, and changing your eating patterns. The bottom line? They key to preventing type 2 diabetes can be boiled down to five words: Stay lean and stay active. To that end, The Wholefood Farmacy offers you a convenient way to enjoy the pure, nutrient dense, whole foods that your body needs. Our 7 and 13 day programs of whole foods and water can offer you a new beginning. Taking care of yourself is the only way to lead your children towards a life of self-care and prevention.
 
 
Understanding Type 2 Diabetes (Part 1)
March 21, 2008
 
 
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If it was an infectious disease, passed from one person to another, public health officials would say we're in the midst of an epidemic. This difficult disease is striking an ever-growing number of adults. Even more alarming, it's now beginning to show up in our teenagers and children.
 
18 Million Americans have it.
20% of those over 65 have it.
1 in 3 people who have it don't know they have it.
90% of those cases are PREVENTABLE.
It costs $132 Billion dollars a year to "treat" it.
Glucose (a.k.a blood sugar) is the fuel that provides energy to the 10 Trillion cells that make up a human being. When we eat, carbohydrates are converted into glucose, the glucose then moves through the bloodstream to feed the cells.  It's important to have the right amount of glucose in the blood, so your body has some fairly complex "machinery" to get the job done. Anytime your glucose levels rise, your brain tells your pancreas to produce insulin. Insulin is a chemical messenger that rings the "dinner bell" for your cells.  When the "dinner bell" rings, your cells come running to get their glucose.
It is important to understand that carbohydrates come in two forms natural (complex) and man-made (simple). The man-made carbs are found in processed foods such as white table sugar, candy, sodas, high fructose corn syrup, and white bread. Eating man-made carbs causes sudden and sustained spikes in your glucose levels. The brain interprets this enormous rush of sugar as trauma and signals the pancreas to produce insulin.
This constant over-stimulation of the pancreas, year after year after year, causes your "machinery" to wear out. In some cases, the pancreas gets tired and can't produce enough insulin. In other cases, the "dinner bell" rings so often that the cells get tired of hearing it, and stop running to get their glucose.  Either way, when this happens, the health care industry declares that you have type 2 diabetes. And yes, for only a few hundred bucks a month they can keep you alive.  
Natural sugars, like the sugars found in fruits and other whole foods, are known as complex carbs. Your body was designed to ingest them. They are much larger molecules and cross the blood brain barrier very slowly. They do not cause those sudden and sustained spikes in glucose levels, so your "machinery" can last a lifetime.  It really is that simple.
In tomorrow's message, we'll tell you what The Harvard School of Public Health recommends for preventing type 2 (adult onset) diabetes. 

 
 
Pecans
March 20, 2008
 
 
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Pecans have it all. Besides being one of the most elegant, versatile and rich-tasting nuts you can put on your plate, they offer up a package of health benefits that's very impressive. In fact, the new 2005 Dietary Guidelines from the U.S. Department of Agriculture recommend eating 4 to 5 servings of nuts each week.  
The Mayo Clinic conducted a study which found that all nuts are nutrient dense and naturally cholesterol free. Not only are nuts cholesterol free but, studies have suggested that eating pecans may help reduce LDL cholesterol levels, leading to a reduction in the risk of heart attacks and coronary artery disease. The serving size for nuts is about one ounce, which equals about 15 pecan halves. Pecans are a great staple for vegetarians, because one serving of pecans can take the place of the protein found in an ounce of meat.  
Pecans are also a rich source of oleic acid, the same type of fatty acid found in olive oil. Researchers from Northwestern University in Chicago recently found in laboratory tests that oleic acid has the ability to suppress the activity of a gene in cells thought to trigger breast cancer. While this area of study is still in its early stages, the researchers say it could eventually translate into a recommendation to eat more foods rich in oleic acid, like pecans and olive oil.  
Researchers from Loma Linda University in California and New Mexico State University in Las Cruces , New Mexico , have confirmed that when pecans are part of the daily diet, levels of "bad" cholesterol in the blood drop. Pecans get their cholesterol-lowering ability from both the type of fat they contain and the presence of beta-sitosterol, a natural cholesterol-lowering compound. Eating 1 ½ ounces of pecans a day, when its part of a heart-healthy diet, can reduce the risk of heart disease.  Moreover, a study published in the June 2004 issue of the Journal of Agricultural and Food Chemistry found that pecans, hazelnuts, and walnuts contained the highest antioxidant levels of all nuts tested.  
The same natural compound that gives pecans its cholesterol-lowering power, has also been shown to be effective in treating the symptoms of benign prostatic hyperplasia (BPH), a non-cancerous enlargement of the prostate gland in men. About two ounces of pecans provides a dose of beta-sitosterol found to be effective. In addition, a recent laboratory study from Purdue University found that gamma-tocopherol, the type of vitamin E found in pecans, has the ability to kill prostate cancer cells while leaving healthy cells alone.  Last but not least, despite the widely held belief that "nuts are fattening," several population studies have found that as nut consumption increased, body fat actually decreased.  
Pecans, along with their antioxidant packed relatives, walnuts and hazelnuts, can be found in many of your favorite Wholefood Farmacy foods including Phi Plus, Cornaborealis and Corn of Plenty.
 
 
Grapefruit
March 19, 2008
 
 
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When it comes to a triple serving of health benefits, grapefruit packs a tri-power punch that's hard to beat. Researchers in Israel recently found that red and white grapefruit contain powerful antioxidants that may help reduce the risk of heart disease. Published in the February 2006 issue of the Journal of Agricultural and Food Chemistry, scientists found that serving heart by-pass patients the equivalent of one grapefruit a day significantly reduced cholesterol levels.
The study included 57 patients, both men and women, who recently had coronary bypass surgery and failed to respond to cholesterol-lowering medication. Red grapefruit was especially effective, reducing cholesterol by 15 per cent and triglycerides (a type of fat that increases the risk of heart disease) by 17 per cent.
Another recent study conducted by researchers at UCLA and Zhongshan University in China discovered that Naringenin, a beneficial plant compound in grapefruit, helped repair damaged genetic material (DNA) in human prostate cancer cells. DNA repair is an important factor in cancer prevention since it stops cancer cells from multiplying. The research was published in the February 2006 issue of the Journal of Nutritional Biochemistry. Scientists noted that DNA repair by Naringenin might contribute to the cancer-fighting effects associated with a diet high in fruits and vegetables.
An even more recent study published in the March 2006 issue of the Journal of Medicinal Food supports the long-held belief that grapefruit is useful in the battle of the bulge. Dr. Ken Fujioka from Scripps Clinic in San Diego conducted a 12-week study of 100 obese men and women and found that consuming one-half grapefruit before meals resulted in an average weight loss of 3.6 pounds with some participants losing up to 10 pounds.
Individuals who ate the grapefruit had significantly lower levels of insulin in their blood, which the researchers speculate resulted in the weight loss. The smaller the amount of insulin in the blood after a meal, the more efficiently the body uses food for energy rather than storing it as fat. The researchers further speculated that a natural plant compound in grapefruit, not the fiber content, was responsible for the weight loss since those who consumed grapefruit juice also lost weight despite the lack of fiber.
If you'd like to add a new tasty twist to your morning, try sprinkling some BeautiPhi, ClariPhi, ElectriPhi, or FructiPhi over your freshly halved grapefruit and enjoy!
 
 
Attn: Parents of Children & Teens
March 19, 2008
 
 
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In today’s fast paced society, it’s plain to see that the health of our nation’s children is in crisis. Obesity rates are at the highest levels ever putting millions of children at risk for high blood pressure, high cholesterol, heart disease and diabetes. Sadly, obesity and many of these chronic diseases will follow them into adulthood – and it’s the children who will end up paying the ultimate price as they grow older.
The junk food industry spends $33 billion dollars per year to convince your children that it’s normal to consume several servings of sodas, junk food, fast food, candy and other processed foods each day. At the same time, the increased use of computers and computer games has drastically reduced the levels of physical activity that our children get – and this is a recipe for disaster.
The Wholefood Farmacy is now offering a complementary email based educational program for parents that we call “15 Days To Wellness For Parents”. After you subscribe you will receive one short email per day for 15 days that includes all of the latest scientific research, important health issues and helpful tips for parents of children and teens. One minute per day for 15 days can change your child’s life forever!
Click Here To Subscribe:
http://wholefoodfarmacy.com/2005/nap_web.asp


As a parent in today’s society you should be able to answer all of these questions with 100% confidence. If you can not – then this educational program is for you.
1. By what age do children build 50% of their bone mass?
2. By what age to children build 100% of their bone mass?
3. What are the 3 most important factors for building healthy bones in children? 4. Would a 6 year old boy 3 feet 9 inches tall weighing 55 lbs be underweight, the correct weight, overweight or obese?
5. How many hours of sleep does a 3rd grader need to significantly reduce their risk of becoming overweight or obese by 6th grade?
6. How many hours of TV per day will increase a child’s risk of high blood pressure by 330%?
7. How many hours of TV cause a child to consume 167 extra calories worth of junk food? 8. What foods and lifestyle habits can cut your child’s risk of asthma by 50%?
9. How many minutes of daily exercise will cut your child’s risk of obesity by 50%?
10. What natural food is scientifically proven to work better than over-the-counter cough syrup?
11. What internal organs are damaged when children have high blood pressure?
12. How is exercise related to behavior and academic performance?
13. What’s the correct way to fuel young athletes before a game?


One minute a day for 15 days can improve the health of your children and teens offering lifelong health benefits to them. Once you complete this 15 day program you will be an official Wholefood Farmacy Nutritionally Aware Parent (NAP) and you can use that designation on your website, business cards and stationary like this: “Jane Smith, NAP” – it’s a great conversation starter and a great way to build your business.
Click Here To Subscribe:
http://wholefoodfarmacy.com/2005/nap_web.asp

 
 
Preventing Ovarian Cancer
March 19, 2008
 
 
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A recent study published in the November 15th, 2007, issue of the International Journal of Cancer suggests that diets high in certain flavonoid compounds found in vegetables, fruits, beans and tea may significantly lower a woman’s risk of developing ovarian cancer. Flavonoids are a large family of antioxidant compounds known as phytochemicals. They are part of a plant’s natural defense system that helps the plant fight off disease and infection. When consumed as food, these powerful nutrients help the human body to fight disease and infection as well by protecting cells from DNA damage. Scientists also believe that some flavonoids may also fight cancer by regulating cell growth, fighting inflammation or by changing hormone levels. This study looked at over 66,000 participants over a 14 year period and focused on flavonoid consumption. Two particular flavonoids, kaempferol and luteolin appear to be particularly helpful for protection against ovarian cancer. Kaempferol, a flavonoid found in tea, broccoli, kale and spinach along with luteolin which is found in peppers, carrots, cabbage and celery were both shown to offer significant protection against ovarian cancer. Women who consumed the most kaempferol enjoyed a 40% decreased risk of ovarian cancer and women who consumed the most luteolin enjoyed a 34% decreased risk when compared to women who consumed the least of these flavonoids. Researchers also noted that a third phytochemical, myricetin, also seemed to be somewhat protective. Myricetin is found in tea, dried beans, raisins and blueberries. Once again, the modern day researchers continue to confirm the wisdom of the ancients and power of whole foods to nourish the human body and to ward off disease. How many servings of fruits and vegetables will you, your family, and your children have today?
 
 
Cranberries
March 18, 2008
 
 
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 Imagine a little red berry that fights cancer, age-related diseases like loss of memory, heart disease, ulcers, and even cavities. Sound to good to be true? Allow us to introduce our friend, the Cranberry! In 1996 laboratory studies conducted by University of Illinois scientists and published in Planta Medica demonstrated the potential anti-cancer properties of cranberries. More recently researchers at the University of Western Ontario demonstrated, in animal models, that human breast cancer cells showed significantly lower incidence of tumor development when the experimental group's diet was supplemented with cranberries. USDA scientists at the Human Nutrition Research Center on Aging at Tufts University have been finding promising results associated with diets high in antioxidants and other phytonutrients. Preliminary studies suggest that diets containing fruits and vegetables with high ORAC values may provide protection against chronic age-related afflictions like loss of coordination and loss of memory. ORAC stands for Oxygen Radical Absorption Capacity which is a measure of the antioxidant activity for a particular food. Cranberries score very high on the ORAC scale at 1750 ORAC units per 3.5 oz. serving. A study published in the Journal of the American Dental Association reported that a unique cranberry juice component, a high-molecular-weight nondialysable material (NDM), has the ability to reverse and inhibit the coaggregation of certain oral bacteria responsible for dental plaque and periodontal disease in vitro. Critical Reviews in Food Science and Nutrition reported on a preliminary clinical trial using a mouthwash containing cranberry NDM. Saliva samples of the experimental group showed a two order of magnitude reduction in Streptococcus Mutans compared with the placebo group. This is exciting news because a large percentage of cavities can be attributed to Streptococcus Mutans. Flavonoids have been shown to function as potent antioxidants both in vitro and in vivo and may reduce the risk of atherosclerosis (clogged arteries). Cranberries contain significant amounts of flavonoids and polyphenolic compounds that have been demonstrated to inhibit LDL (bad cholesterol) oxidation. Ongoing research continues to suggest that cranberries may offer a natural defense against atherosclerosis. Peptic ulcers are increasingly being attributed to infection by Helicobacter pylori bacteria, as pposed to stress and/or stomach acidity. A high-molecular-weight nondialysable constituent of cranberry juice has been shown to inhibit the adhesion of H. pylori to human gastric mucus in vitro. These preliminary results suggest that cranberry may be beneficial in the prevention of peptic ulcers through the inhibition of H. pylori adhesion to gastric mucus and stomach tissue. You can find an abundance of cranberries in Cranberry Phi from the Wholefood Farmacy - it's a delicious and convenient way to get your cranberries every day.
 
 
Blueberries
March 17, 2008
 
 
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Recent USDA studies show that Blueberries are a tasty way to eat right and stay healthy. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ranked blueberries #1 in antioxidant activity compared with 40 other commercially available fruits and vegetables.
Dr. James Joseph, PhD, Chief of the USDA Human Nutrition Research Center on Aging at Tufts University is working with blueberries to examine their potential to help improve motor skills and reverse the short-term memory loss that comes with aging.
"The blueberry has emerged as a very powerful food in the aging battle," said Dr. Joseph. "Given the possibility that blueberries may reverse short-term memory loss and forestall other effects of aging, their potential may be very great."
A University of Illinois study by Mary Ann Lila Smith, PhD, looked at a particular flavonoid that inhibits an enzyme involved in promoting cancer. Of the fruits tested, blueberries showed the greatest anti-cancer activity of all.
According to research findings at the Rutgers Blueberry Cranberry Research Center in Chatsworth , N.J. , blueberries help promote urinary tract health. According to Rutgers scientist Amy Howell, PhD, blueberries, like cranberries, contain compounds that prevent the bacteria responsible for urinary tract infections from attaching to the bladder wall.
You can find blueberries in many of your favorite Wholefood Farmacy foods such as Phi Plus, Coco Cherry Phi, Cranberry Phi, and ElectriPhi.
 
 
Barter a Bit and Give Your Cash a Rest by Kelly K Spors, Wall Street Journal March 16, 200
March 16, 2008
 
 
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Barter a Bit and Give Your Cash a Rest

By KELLY K. SPORS

March 16, 2008

When C.J. Cameron, owner of a small travel-marketing company, needs a vacation, he doesn't call a travel agent or search for deals online. Instead, the Palm Springs, Calif., entrepreneur logs onto Barter Bucks -- an online service that helps businesses trade goods and services with other individuals and businesses.

Through the network, he can exchange his "credits," which he collects for providing his consulting services and discount passes to other entrepreneurs, for nights at hotels that also trade through the same network. He figures by bartering with other businesses he doesn't have to worry about whether he has the cash to pay for it.

"When I need something, before I write a check or use my credit card, I go to the barter site and see if it's there or not," adds Mr. Cameron, who says he currently has $40,000 to $60,000 worth of "barter credits" to spend. He estimates he does about two or three transactions a month, and he also found his dentist through the network.

Bartering, of course, is an age-old practice. But for small businesses and solo entrepreneurs, it can have real advantages -- and it's gaining new appeal as the Internet makes it easier to find potential trading partners.

Untapped Cash Flow

The benefits of bartering, and whether it makes sense to barter, vary from business to business. Swapping allows businesses to receive goods and services they need without tapping into cash flow. It's also a good way for a business to unload excess inventory and forge new relationships with other businesses that may someday lead to cash-paying customers.

Though some entrepreneurs may see bartering as a way to dodge taxes by not dealing in cash, the Internal Revenue Service requires that the fair market value of bartered goods and services be reported. In other words, if you receive accounting services valued at $500 in an even exchange for auto repair, you would report that $500 as income.

New Clients

Bob Meyer, founder and editor of BarterNews.com, an online newsletter devoted to the barter industry, says the best candidates for bartering are business owners with some extra goods -- or time to provide work in trade -- who are looking to increase their client base. Generally, businesses should aim to do no more than 10% of their business through barter, since it can't replace cash altogether, of course. You're just "helping your cash situation," he says.

Businesses should probably not barter, however, if it means turning away cash-paying customers or sacrificing time that should be spent on growing a business.

Despite the possible benefits of bartering, there is the difficulty of finding trading partners. The odds of a piano repairman finding a plumber who just happens to need a piano fixed are slim. To remedy this, so-called barter exchanges have sprung up over the past few decades that create more efficiency in the barter system.

Here's how the exchanges usually work: Instead of that piano repairman finding the plumber with the broken piano, he simply finds any exchange member who needs a piano fixed. Providing that service earns the piano man a "trade currency" that can then be used to pay any of the plumbers who also belong to the exchange. Piano man doesn't have time to arrange all of this? The exchanges generally have barter "brokers" available to set up transactions.

Transaction Fees

Most exchanges charge fees of about 10% of the value of each transaction, which is usually split between the parties, and many charge start-up fees of up to $500 or monthly membership fees. The exchanges also act as third-party recordkeepers, tracking members' barter transactions and reporting barter income annually to the IRS.

Some exchanges like Itex Corp. and International Monetary Systems operate nationwide with more than 20,000 members. Others specialize in a particular city or region. Mr. Meyer estimates there are about 400 exchanges in the U.S. with roughly 300,000 members in all.

A growing portion of bartering is happening online, and sometimes through newer Web sites that facilitate trades but with lower costs than the traditional exchanges.

U-Exchange.com lets members post profiles and contact each other directly for direct trade. The site is free. Another site, BarterYourServices.com, charges a membership fee, but no transaction fees to find trading partners. BarterBucks.us charges a 10% transaction fee, split between the giver and receiver, but uses trade currency like traditional barter exchanges.

Is It What You Need?

Entrepreneurs should be careful about signing up for an exchange or bartering Web site, especially those charging a sign-up fee, without first doing the necessary research. Exchanges should provide a list of locations and types of businesses, so prospective members can determine whether joining is worth the price.

And some entrepreneurs simply prefer to barter with other entrepreneurs they already know. Paul LeVine Mellion, the owner of an adventure travel company in northern California, says he barters regularly for services he needs or wants, including massages and computer repairs for his office. Sometimes he'll suggest to current clients that they barter instead of paying cash.

"For me, it's about forming close relationships and helping each other out," he adds

 
 
Grapes
March 15, 2008
 
 
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 Eating fresh grapes may prevent the accumulation of harmful oxidized cholesterol as well as the development of atherosclerotic lesions. According to the study, as reported in the Journal of Nutrition (vol. 135, pp. 722-728, 2005.), naturally occurring antioxidants in fresh grapes known as polyphenols are believed to be responsible for this beneficial impact. In order to ensure the scientific validity of grape health studies, a representative sample of fresh California grapes was collected, freeze-dried and ground into an edible grape powder. The grape powder used in this study contains all of the biologically active compounds found in fresh grapes. "We found a remarkable reduction in the development of atherosclerosis following consumption of grape powder," said principal investigator Bianca Fuhrman, Senior Scientist at the Lipid Research Laboratory headed by Dr. Michael Aviram at the Rambam Medical Center in Israel . "Grapes contain an abundance of powerful antioxidants that appear to inhibit an array of critical factors that can cause atherosclerosis." Atherosclerosis, also known as hardening of the arteries, is the result of cholesterol build-up on the arterial wall, which leads to blockage of the vessels that supply blood to the heart or the brain, resulting in a heart attack or stroke, respectively. Blood cholesterol is carried throughout the body by two lipoproteins. Low density lipoprotein (LDL), also known as the "bad" cholesterol, deposits cholesterol in arterial walls when it is present in excess. High density lipoprotein (HDL), or the "good" cholesterol, removes the excess cholesterol from the arteries to the liver and out of the body. When cholesterol is damaged by oxidation, such as oxidized LDL cholesterol, it is more easily deposited in the arterial walls, leading to a blockage of the vessels. Diseases caused by atherosclerosis are the leading cause of illness and death in the U.S. Dr. Fuhrman's study showed that grape polyphenols reduced oxidative stress, increased serum antioxidant capacity, reduced cell uptake of oxidized LDL cholesterol and decreased the oxidation of LDL in general. These processes eventually reduce the accumulation of cholesterol in the cells and prevent foam cell formation, thus inhibiting the development of atherosclerosis. "We are pleased to see studies such as this further the mounting evidence that grapes exert a protective role in heart health," said Kathleen Nave, president of the California Table Grape Commission. "Importantly, this work provides insight that grapes impact a number of mechanisms that may lead to a reduction in atherosclerosis." Make 5 to 10 servings of fruits and vegetables per day your goal and lead your children towards a life of health, happiness, vitality, and longevity.
 
 
Bananas
March 15, 2008
 
 
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Bananas contain three natural sugars - sucrose, fructose and glucose combined with dietary fiber so they give an intstant, sustained and substantial boost of energy. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. Bananas can also help us overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
Research published in the January 2005 issue of the International Journal of Cancer suggests that regular consumption of whole fruits and vegetables, especially bananas, is highly protective against kidney cancer. The results of this large population based prospective study (13.4 years) of 61,000 women aged 40-76, show that women eating more than 75 servings of fruits and vegetables per month cut their risk of kidney cancer by 40%.  Among the fruits, bananas were found to be especially protective. Women eating bananas four to six times a week cut their risk of kidney cancer by 50% compared to those who did not eat bananas.
A group called MIND, the largest mental health charity in England , did a study amongst people suffering from depression and found that many felt much better after simply eating a banana. This is because bananas contain Tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
Two-hundred students at a Twickenham ( Middlesex , UK ) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Bananas have also been recognized for their antacid effects that protect against stomach ulcers and ulcer damage. In one study, a simple mixture of banana and milk significantly suppressed acid secretion.  The nutrients in bananas help activate the cells that compose the stomach lining, so they produce a thicker protective mucus barrier against stomach acids.  Bananas also contain compounds known as protease inhibitors which help eliminate bacteria in the stomach that are the primary cause of stomach ulcers.
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to help with high blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Try making a banana smoothie with Phi Plus!  Blend one banana with 2 oz. of Phi Plus, your choice of milk and a few ice cubes. It is delicious beyond words, a very healthy treat, and the kids will love it!
 
 
Nutritional Synergy
March 14, 2008
 
 
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Jeff Prince is the vice president for education at the American Institute for Cancer Research. In his August 2004 interview with The Washington Post he said that "the thousands of vitamins, minerals and phytochemicals in whole foods act synergistically together to create a more powerful effect than the sum of their parts, producing a result which cannot be recreated by supplements".  
Dr. Rui Hai Liu is an associate professor in the Department of Food Science at Cornell University . He is a member of the graduate fields of Food Science and Technology, and Environmental Toxicology. Dr. Liu received his Ph.D. in Toxicology from Cornell University . He also holds a M.D. in Medicine and a M.S. in Nutrition and Food Toxicology from Harbin Medical School in China .  
Dr. Liu recently appeared at the American Institute for Cancer Research (AICR) International Conference on Food, Nutrition and Cancer to present some of his latest findings. "Different plant foods have different phytochemicals," he said. "These substances go to different organs, tissues and cells, where they perform different functions. What your body needs to ward off disease is this synergistic effect - this teamwork - that is produced by eating a wide variety of plant foods."  
That's why we call We call Phi Plus "the healthiest food in the world". It is a synergistic combination of dozens of all pure whole food ingredients including nuts, seeds, grains, fruits, vegetables, berries, herbs, oils, & spices. 
Synergy or synergism (from the Greek synergos meaning working together, circa 1660) refers to the phenomenon in which two or more discrete agents, acting together, create an effect greater than the sum of the effects each is able to create independently. Phi Plus is nutritional synergy in edible form.  Phi Plus is always ready to go when you are.  Treat yourself to some Phi Plus today and be sure to share some with your family, children, and loved ones.
 
 
10 Ways Barter Can Play An Important Role In The Building Of Your Assets by Bob Meyer
March 13, 2008
 
 
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Both the value and the borrowing power of a typical business can be increased if the business owner takes action to increase cash-flow and reinforce its predictability. And barter can play a major role in the enhancement of business strategies.

If you're so busy earning a living on a daily basis that you don't take the time to focus on activities which can make your business more valuable, more predictable, and more manageable... here are some suggestions.

It's important to think about the future sales price of your business and attracting the best buyers, now-while you have the luxury of time to increase its market value.

Today is the best time to begin developing and implementing the strategies needed to build the value of your business. It is the largest single asset on a typical entrepreneur's personal balance sheet. Use these 10 strategies to increase your company's market value. In almost every case barter can play an important role in maximizing the value of these strategies.

1. Constantly contain costs by acquiring needed products and services whenever possible at your lower marginal cost of doing business through barter.

2. Diversify your customer base by bringing in new business through your trade exchange.

3. Improve operating efficiencies by trading for equipment or services that increase company efficiency, i.e. fax machines, computers, phone systems, and other services.

4. Make the business more recession-resistant by continually broadening your base of customers. This can be achieved by sustained advertising, through the efforts and assistance of your trade exchange...which builds your company's name and develops a stronger image in the marketplace.

5. Use working capital more productively by taking advantage of every trading opportunity. Replace cash purchases with barter purchases.

6. Encourage internal teamwork through the use of rewards, bonuses, and perks for employees...all or which are available on trade.

7. Improve profit margins by trading at your marginal cost of doing business. Your barter or marginal cost of doing business does not include your fixed costs, as these are stable and covered by your on-going cash business.

8. Increase sales by developing new products or services. More barter sales mean more cash-flow and money for research and development of new products and services.

9. Improve market share automatically when barter sales are obtained.

10. Emphasize non-cyclical products and services by balancing out the boom and bust cycles of the cash world. Adding barter to your arsenal is a counter-cyclical business strategy.

 
 
Hot Peppers
March 12, 2008
 
 
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Capsaicin is the stuff that turns up the heat in jalapeños. Not only does it cause the tongue to burn, it also drives prostate cancer cells to self-destruct, according to studies published in the March 15, 2006, issue of Cancer Research. According to a team of researchers from Cedars-Sinai Medical and their colleagues from UCLA, the capsaicin in hot peppers caused human prostate cancer cells to undergo "programmed cell death", a process otherwise known as apoptosis. Apoptosis is a natural process in many tissues that maintains a healthy balance between newer replacement cells and aged or worn out cells. In other words, the old worn out cells are naturally programmed to self-destruct. Cancer cells, on the other hand, often dodge this process by mutating the genes that participate in the process of apoptosis This new research showed that capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Moreover, prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice. "Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sören Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models." The pepper extract also curbed the growth of prostate cancer cells through regulation of androgen receptors, the steroid activated proteins that control expression of specific growth relating genes. On top of all that, the hot pepper component also reduced cancer cell production of PSA, a protein that often is produced in high quantities by prostate tumors and can signal the presence of prostate cancer in men. PSA is regulated by androgens, and capsaicin limited androgen-induced increases of PSA in the cancer cell lines. Lehmann estimated that the dose of pepper extract fed orally to the mice was equivalent to giving 400 milligrams of capsaicin three times a week to a 200 pound man, roughly equivalent to between three and eight fresh habañera peppers per week - depending on the pepper's capsaicin content. Habañeras are the highest rated pepper for capsaicin content according to the Scoville heat index. Habañera peppers, which are native to the Yucatan, typically contain up to 300,000 Scoville units. The more popular Jalapeño variety from Oaxaca, Mexico, and the southwest United States, contains 2,500 to 5,000 Scoville units. So try to spice it up a bit in the kitchen and enjoy the wonderful protective powers of hot peppers. If you're in the mood for a spicy and nutritious whole food beverage, try AmpliPhi from the Wholefood Farmacy!
 
 
Downsize Your Stomach
March 12, 2008
 
 
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With spring in the air, millions of people are once again becoming focused on shedding those unwanted pounds that seem to sneak onto their waistlines during the winter months. Others are preparing to renew their commitment to losing weight and declaring victory once and for all – we applaud you and are here to help.
With weight loss in mind, there is probably one topic that you haven’t considered… the size of your stomach. The stomach is much like a muscle, and like any muscle it can be stretched and will remain stretched until we stop stretching it. The capacity of a normal adult&rs